I have always found it easy to eat healthily when I am at home all day. I have time to cook, I prepare fresh meals and I can skip out to the grocery store whenever I want. Now I have a full time job which makes it a lot harder, especially because I just started a few weeks ago so I’m often tired and exhausted.
Here’s how I still manage to stay somewhat healthy.
For breakfast I always prepare my food the night before. At the moment, overnight oats are my way to go. Throw in some oats, chia seeds, flaxseeds, nuts and fruit, add cashew milk, done. In the morning all I have to do is get the mason jar out of the fridge, make some coffee and I have a great start for my day. I posted a recipe for an Overnight Oats Porridge a few weeks ago which is also super easy and super quick.
I thought that lunch was going to be the biggest challenge but then I started to make a big bowl of salad on Sunday’s that I can just take to work every day of the week. Of course, sometimes I’ll still get a falafel sandwich or a wrap with my colleagues, but in general I take my food with me. Last week I made this vegan pasta salad, this week it’s a bulgur lentil salad. I get creative every Sunday and already look forward to eating the salad the next day.
Now, surprisingly, dinner is my problem at the moment. It takes me almost an hour to get home from work, sometimes pretty late, so I am usually starving by the time I get home. I mostly throw some veggies into a pan, fry them and eat them with pasta or rice. That’s fine for now, but I love to cook and it’s a bit sad that I don’t really cook much anymore except for these quick and easy things or during the weekend. I am still in the process of figuring out how I can make this easier for me, maybe I’ll cut up stuff before and plan my meals so that I have all the ingredients there and I just need to cook. I’ll keep you updated.
Since I often get hungry during the day, I always bring some snacks with me to work. Usually a banana and a bag of nuts which I keep on my desk at my office. My colleagues often have cookies and stuff like that, but since they usually aren’t vegan I am not even tempted. Plus, I have my own snacks so I’m good.
If anyone has experience with maintaining a healthy diet while having a full time job – I’d love suggestions!